This recipe arrives on 24/07/2026
Back to recipesTra gli ingredienti:
Dijon Mustard
Dijon Mustard
PorzioniMakes about 150 ml (one jar)
Recipe by 
Ingredienti
- 90 g extra virgin olive oil
- 30 g white wine vinegar
- 30 g Orco Dijon Mustard
- 5 g honey
- Salt
- Pepper
Il consiglio
It keeps in the fridge for several days. Shake the jar again before each use: a few seconds are enough to bring it back to the perfect consistency.
Preparazione
Pour the extra virgin olive oil, the white wine vinegar and the honey into a jar with an airtight lid.
Add the Orco Dijon Mustard: this is what binds the oil and vinegar together, which on their own would separate again straight away.
Close the jar and shake it vigorously for a few seconds, until the vinaigrette turns pale and well emulsified.
Finish with a pinch of salt and a grinding of pepper. Use it to dress salads, white meats or grilled vegetables.
