Puff Pastry, Bacon and Barbecue Sauce Breadsticks

This recipe arrives on 15/03/2026

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Tra gli ingredienti:
BBQ Sauce
Salsa Barbecue Monodose
PorzioniAbout 20 breadsticks (serves 4-6)
Recipe by
Giorgia Ruggeri

Giorgia Ruggeri

Ingredienti
  • 1 rectangular sheet puff pastry
  • 10 slices bacon
  • Cream cheese, to taste
  • Orco Barbecue Sauce, to taste
Il consiglio

Stretch the pastry by hand before wrapping it in bacon: thinning it out keeps it crisp all the way through baking, instead of staying raw in the middle.

Preparazione

Unroll the puff pastry and spread a layer of cream cheese over the whole surface.

Cut the pastry into thin strips, then fold them in half lengthwise and stretch them slightly with your hands.

Wrap each strip with a slice of bacon, arrange them on a baking tray lined with parchment paper and brush them with Orco Barbecue Sauce.

Bake at 160°C for about 40 minutes, until golden and crisp. Once ready, serve them warm with more Orco Barbecue Sauce on the side.

Tags
Meat