This recipe arrives on 15/01/2026
Back to recipesTra gli ingredienti:
Classic Mustard
Classic Mustard
PorzioniMakes 2 sandwiches (serves 2)
Recipe by 
Ingredienti
- 220 g cooked chickpeas
- 1 shallot
- Fresh parsley
- 5-6 pickled gherkins
- Juice of half a lemon
- Salt
- Pepper
- 1 heaping teaspoon Orco Classic Mustard
- 1 ciabatta-style roll
- Lettuce
- Cherry tomatoes
- Extra virgin olive oil
Il consiglio
The rest in the fridge isn't optional: it's what lets the flavours meld and makes the mixture easier to spread without falling apart.
Preparazione
Thinly slice the shallot, dice the well-drained gherkins and finely chop the fresh parsley.
In a large bowl, mash the cooked chickpeas coarsely with a fork. Add the shallot, parsley and gherkins, then stir in the juice of half a lemon, a pinch of salt, a grinding of pepper and the Orco Classic Mustard.
Mix well until you get a firm but creamy mixture, then let it rest in the fridge for at least 1 hour.
Fill your roll of choice: here, a ciabatta with lettuce and cherry tomatoes dressed with salt and oil.
