Grilled meat and vegetables with mustard
“Eliche” pasta with aubergine and anchovies paste sauce
Spaghetti with clams, vegetables and capers paste
Vegetarian “tramezzini” (small club sandwiches)
Veal with mustard and green pepper
Fish terrine with anchovies paste
“Storekeeper pasta” with capers paste
Carpaccio of “bresaola” (salted dry cold meat) with mayonnaise
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