Our products are Gluten Free and Lactose Free. ISO 22000, IFS, ICEA, FDA certificates are milestones testifying to our growth.
An ongoing tradition
For more than one hundred years, in Varese, every day we make our legendary mustard. The world has changed a lot during that time, but our mustard hasn’t.
Quality first
Our products are made according to traditional recipes, using the best ingredients on the market. All we add is a slow and patient process.
Method and time
In the beginning, there was the molazza: a grinder into which the yellowish brown mustard seeds were poured. The slow turning of the millstones sets the rhythm of our history.